Bartending jobs hiring near me9/21/2023 ![]() “I think that there was a little bit of a holdup with the speed at which the kitchen was working for a little while, but it seems like it’s go time now,” Lane said. Both he and Lane said they have no idea why the period of limited access has lasted so long. It’s always about 900 people, a third of what he said he and his colleagues should be serving during a five hour dinner rush. ![]() Each day, when he starts his shift, he asks how many customers are booked for the evening. But Blair said they need to work 30 hours a week to access these benefits, and so far they haven’t gotten close.Īnd while the restaurant is fielding guests, Blair said he still hasn’t seen a full dinner rush. It was only open on Thursday, Friday and Saturday nights until last weekend, when Blair said they opened their first lunch slot.Ĭasa Bonita’s website advertises medical, dental and vision insurance for full-time employees. In this ongoing soft open, Casa Bonita is only accessible to guests who are on an email list and who also win a lottery for a meal ticket. Prep cooks can earn between $17.27 and $19 an hour.ĭata Source: While Blair and Lane are upset about losing lucrative tips, limited hours have become a more immediate concern. Cooks can make between $18 and $23 an hour. ![]() Bartending jobs are now listed at $30 an hour. Their site says they have open spots for 68 prep cooks, 61 cooks, 50 bartenders and 39 hosts. She said some didn’t sign simply because they had missed the meeting.Īs of Thursday, Casa Bonita had 339 positions listed on their website, all but one paid with hourly wages. She said some of her coworkers were fired for not signing the contract. So a lot of people went and got new jobs.” “A lot of people, they realized, ‘I’m getting scheduled 14 hours a week, and that comes out to about a $300 check, once a week after taxes.’ And, you know, this is Denver. “They sit us down, and they forcibly made us sign this contract and said, ‘If you have a problem with it here’s the door,'” she recalled. ![]() Rachel Lane, Blair’s colleague behind the bar, said Casa Bonita is still hiring because they lost staffers during the sudden shift. Management cut out tips completely – even taking the option off of credit card receipts, Blair said – and issued new hourly wages for everyone. Then, late last month, managers called everyone into a meeting, asking they sign new contracts to fundamentally alter how they were paid. “It’s coming onto two and a half, three months.” “We were all comfortable with understanding that it was going to be a slow, soft opening,” he told us. He said he and his new colleagues knew they’d have to wait through a warm-up period until they could really make their bread, but they never expected it to last so long. “So everybody, a lot of people, tried to make it work.” ‘We’re gonna be so busy that you’re not gonna know what to do with yourself.’ And we were all excited,” he said. “They wanted us to be there full-time, 40 hours a week. “It’s frustrating to see us have to go this route, with the way that employees are being paid and the suffocation of the lack of hours,” Blair said. On July 12th, members of the newly formed “WeAreTeamCasa” group issued a letter to management. They demanded clarity on the timeline for a full opening a change in pay structure a “direct line of communication” between staff and managers and the opportunity for fired workers – who they say were let go for not signing a revised contract – to get their jobs back. Management also changed employees’ pay structures, cutting out all tips and opting instead for hourly wages.īetween that pressure and what Blair described as a general lack of transparency from his higher-ups, people have begun to leave and some of those who remain have begun to organize. The restaurant, originally slated to open in May, has languished in an extended “soft open” phase, which has limited employee hours. They’ve done a fantastic job with the food.”īut the nostalgia and hype didn’t last long. They’ve done a fantastic job with the whole renovation. “That first walkthrough on the first day, I was literally like a kid in the candy store,” he told us. Coloradans, along with people all over the country, marveled at the rebirth with anticipation. Trey Parker and Matt Stone, the creators of the show, had purchased the restaurant after COVID shut it down and its former owners filed for bankruptcy. The career bartender grew up in Denver, and his family brought him to the West Colfax landmark long before South Park introduced the world to the quirky, immersive space. Corey Blair was absolutely floored to land a job at Casa Bonita.
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